Wine in Provence
Provence is not only renowned for its picturesque landscapes and charming villages but also for its exceptional wines and food. Wine in Provence is of the finest wines in the world, thanks to the region’s warm Mediterranean climate, diverse terroir, and rich winemaking heritage.
A Rich Winemaking Heritage
The history of winemaking in Provence dates back over 2,600 years, making it the oldest wine-producing region in France. The Greeks introduced vines to the area around 600 BC, and the Romans later expanded viticulture throughout the region. Today, Provence is celebrated for its innovative winemaking techniques and commitment to quality, blending ancient traditions with modern practices.
Rosé wines
Provence is best known for its rosé wines, which make up over 50% of the region’s wine production. These rosés are celebrated for their pale pink color, fresh aromas, and crisp, refreshing taste. They are typically made from grape varieties such as Grenache, Cinsault, Syrah, and Mourvèdre.
Rosé wines from Provence are incredibly versatile and pair well with a variety of dishes, including seafood, salads, grilled vegetables, and light appetizers.
White Wines
Although less common, the white wines of Provence are equally impressive. Made from grape varieties such as Rolle (Vermentino), Clairette, and Ugni Blanc, these wines are often crisp, aromatic, and elegant.
White wines from Provence are ideal with seafood, poultry, creamy cheeses, and light pasta dishes.
Red Wines
While rosé and white wines dominate the production, Provence also produces outstanding red wines. These wines are typically full-bodied and rich, made from grape varieties such as Syrah, Mourvèdre, Grenache, and Cabernet Sauvignon. The red wines of Provence are known for their deep color, complex aromas, and well-structured tannins.
Red wines from Provence pair beautifully with hearty dishes such as roasted meats, stews, grilled lamb, and aged cheeses.