In a town famed for its glamour and golden beaches, Colette Saint-Tropez offers something refreshingly different — a secluded garden oasis where design, gastronomy, and tranquility intertwine. Nestled within the lush grounds of Hôtel Sezz, this refined restaurant is a destination in itself, promising a sensory journey through Mediterranean flavors and stylish ambiance.
If you’re staying in Saint-Tropez but crave something more relaxed and sophisticated than the usual beachside buzz, this is your haven.
A Stylish Culinary Retreat in Saint-Tropez
What makes Colette stand out in a town brimming with high-end restaurants is its unique balance of sophistication and serenity. Hidden away from the bustle of Saint-Tropez, it offers a sanctuary of calm beneath the palms.
The concept? A blend of modern design, luxurious simplicity, and a passionate commitment to gourmet excellence. Chef Colinet crafts menus that celebrate the Mediterranean in all its seasonal glory, with subtle nods to global influence.
Set around a shimmering pool, the restaurant’s open-air layout is both elegant and inviting — the kind of place where long summer evenings linger late into the night. Whether you come for a romantic dinner or an intimate celebration, Colette invites you to unwind in style.
What to Try
Dining at Colette is a culinary journey that changes with the seasons. Expect beautifully plated dishes where each ingredient shines. Begin with marinated sea bream dressed in citrus and olive oil — a refreshing start that tastes of the Riviera sun. Continue with lobster linguine or a rack of lamb glazed in thyme jus, each dish perfectly balanced, rich yet refined.
Vegetarians are also well catered for, with vibrant options like garden pea risotto or heirloom tomato tartare that feel as indulgent as their meaty counterparts. Desserts, such as lavender-infused crème brûlée or a fig and almond tart, celebrate local Provençal produce in sweet and surprising ways.
The Atmosphere
Evenings at Colette unfold like a summer dream. Gentle music hums in the background, lanterns cast golden reflections on the pool, and the scent of lemon trees lingers in the air. The open kitchen adds a touch of theater, as chefs plate their creations under the stars.
The space itself is minimalist and contemporary, softened by natural textures — think slate grey, sun-washed wood, and gauzy curtains that sway in the breeze. It’s relaxed yet undeniably refined, the kind of place where you lose track of time in the best possible way.
Tips for Visiting
Reserve in advance, especially in July and August, as the intimate setting fills quickly.
Arrive early for an aperitif by the pool – the garden atmosphere is magical at dusk.
For the full experience, opt for the tasting menu with wine pairings — it’s a showcase of the chef’s creativity.
Location, Opening Hours and Parking
Location: Hôtel Sezz, 151 Route des Salins, 83990 Saint-Tropez
Website: www.colettesainttropez.com
Opening Hours: Dinner service from 7:30 PM (seasonal opening, April to October)
Price Range: Starters from €20 to €35, mains from €38 to €75, desserts from €18 to €22. Tasting menus available from €125.
Dress Code: Elegant resort wear
Conclusion
Dining at Colette Saint-Tropez is less about eating and more about savoring — moments, flavors, and atmosphere. It captures everything we love about Provence: elegance, intimacy, and a profound respect for the art of living well. Whether you’re a returning Riviera traveler or discovering Saint-Tropez for the first time, an evening at Colette is a memory waiting to be made.