Hidden in the charming village of Lorgues, Restaurant Bruno is one of Provence’s most celebrated culinary temples. A place where truffles in all forms take center stage.
For decades, the Bruno family has crafted a reputation that extends far beyond France, attracting food lovers, celebrities, and travelers from all over the world.
If you’re looking for an unforgettable fine-dining experience in Provence, filled with depth, aroma, and the unmistakable magic of truffles, Restaurant Bruno belongs at the very top of your list.
A Family Legacy Rooted in Truffle Excellence
Founded by Clément Bruno, known affectionately as “The Truffle King,” the restaurant has become a legendary culinary destination.
Today, his sons Samuel and Benjamin carry on the family tradition with a modern touch respecting their father’s philosophy while elevating each dish with elegance and creativity.
Here, truffles are not an occasional treat. They are the soul of the entire gastronomic experience.
From white Alba truffles and black Melanosporum to summer truffles and Burgundy varieties, every season brings a new interpretation to the table.
Atmosphere: Charming, Rustic, and Elegantly Provençal
Restaurant Bruno is located in a beautiful Provençal estate surrounded by vineyards, olive trees, and Mediterranean greenery. The ambiance captures everything travelers love about Provence:
- soft stone walls,
- wooden beams,
- a welcoming garden terrace for summer meals,
- cozy dining rooms perfect for autumn and winter truffle season.
The setting is refined yet authentic, luxurious but never pretentious.
The Menu: A Celebration of Truffles in Every Bite
The menu at Restaurant Bruno is built around seasonal truffle-tasting experiences, each thoughtfully composed and beautifully presented.
Expect dishes such as:
- Truffle Carpaccio — a Bruno signature that melts delicately on the tongue
- Homemade ravioli filled with creamy truffle purée
- Risotto infused with truffle shavings and broth
- Perfectly cooked meats and fish enhanced with truffle jus
- Eggs with truffle, a deceptively simple dish elevated to perfection
And of course, the legendary black winter truffle menu when the season peaks.
Guests may choose between several tasting menus, all showcasing truffles in different textures, temperatures, and preparations.
One thing is certain: every plate is a celebration of the region’s culinary traditions blended with exquisite refinement.
Tips for Visiting
- Always book in advance, especially in high season or during winter truffle season.
- Dress elegantly: classy Provençal style suits the ambiance.
- If you love white truffles, the best months are November to January.
- Plan to arrive early to enjoy the garden and surroundings.
- Allow yourself to indulge: this is not a restaurant for rushing through a meal.
Location, Booking and Parking
Booking: possible online or for all reservations of less than 48 hours by phone: +33 4.94.85.93.93
Price Range: Tasting menus often range from €100 to €250+ per person, depending on truffle variety
Parking: an area for helicopters is available and for electric car charging, 2 Tesla & type 2 wall connectors are provided free of charge.
Location: 2350 route des arcs, Le Plan Campagne Mariette
83510 Lorgues
Conclusion
Restaurant Bruno is more than a restaurant. It’s a culinary pilgrimage for anyone who loves Provence, fine dining, and the captivating aroma of truffles.
Whether you’re exploring the region’s food scene, celebrating a special occasion, or simply craving an extraordinary gastronomic experience, this iconic truffle sanctuary in Lorgues will leave a lasting impression.
If you are planning your Provence itinerary, make space for Restaurant Bruno. It’s a destination that truly defines the magic of Provençal cuisine.