Savor gourmet French cuisine at La Badiane in Sainte-Maxime — an elegant restaurant blending local flavors, creativity, and refined Riviera charm.
A Gastronomic Gem on the Riviera
Tucked away in the quiet backstreets of Sainte-Maxime’s old town, La Badiane reveals itself like a secret whispered among those who know. Here, dining becomes a delicate ritual — where artistry, seasonality, and impeccable service converge in a setting that feels both intimate and timeless. This is Provence for the discerning palate.
What Makes It Unique
What sets La Badiane apart is the vision of Chef Geoffroy Poësson, a former Michelin-starred chef whose culinary creativity is matched only by his respect for the land and sea. The restaurant embraces a modern French approach grounded in local ingredients, subtle innovation, and an unwavering pursuit of balance. Every visit is a different story — told through flavors, textures, and plating that borders on art.
What to Eat
The menu is ever-evolving with the seasons and the chef’s inspiration. You may begin with a delicate amuse-bouche — perhaps a foam of fennel or a cucumber granite — before diving into dishes like langoustine ravioli with lemongrass broth, roasted duck breast with spiced jus, or a perfectly poached egg over creamy polenta with truffle.
Opt for the tasting menu to truly immerse yourself in the chef’s world. The “blind” tasting experience is especially memorable — each course revealed like a chapter in a novel, designed to surprise and delight.
Finish with an exquisite dessert: a symphony of textures such as citrus cream, olive oil sponge, and basil sorbet — a daring yet harmonious finale.
Atmosphere & Experience
Dining at La Badiane feels like stepping into a carefully guarded secret. The pace is slow and intentional, allowing guests to savor each course. Service is polished yet warm, with staff gliding effortlessly between tables. Soft music, intimate lighting, and the gentle murmur of satisfied guests create an atmosphere of refined comfort.
Despite its sophistication, La Badiane never feels pretentious. It’s a celebration of Provence’s bounty — interpreted with elegance and soul.
Tips for Visiting
Book your table early, especially in high season — the restaurant has limited seating.
Dress smart — elegant attire is recommended for dinner.
Inform the team of any allergies or dietary restrictions in advance — they are wonderfully accommodating.
Allow time — this is a multi-course experience meant to be enjoyed slowly.
Consider lunch for a slightly more relaxed and budget-friendly tasting experience.
Location, Opening Hours and Parking
Opening Hours:
Open for lunch and dinner
Closed Sundays and Mondays
Reservations are essential, especially during summer
Price Range:
Lunch menu from €65
Evening tasting menus: €85 to €140
Wine pairing options available
Budget for dinner for two with wine: approx. €220 to €300
Location:
6 Rue Fernand Bessy, 83120 Sainte-Maxime, France
Website:
restaurant-la-badiane.fr
Conclusion
La Badiane isn’t just a restaurant — it’s a poetic dialogue between the chef, the land, and the guest. In a quiet corner of Sainte-Maxime, it offers something rare: a dining experience that moves beyond taste into memory. For those who seek Provence at its most refined, La Badiane is a table you’ll never forget.